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HSBC Saddleroom Menu
Starters | Entrees
| Great Accompaniments to any meal
New England Seafood Chowder
garnished with garlic croutons
$ 6.50
Snow Crab Cocktail
with brandy, natural orange and lemon yogurt,
garnished with fresh dill, lemon and
hard boiled egg
$ 12.25
Proscuitto Wrapped Shrimp
with avocado salsa and mango vinaigrette
$ 11.75
Baked Escargots in Portabello Mushroom
with puree of sweet carrots, roasted shallots
and topped with Swiss cheese
$ 10.95
Air Dried Venison and Smoked Duck Breast
with blueberry & cranberry chutney
and toasted rye bread
$ 13.50
Hearts of Romaine Caesar Salad
with housemade lime & garlic dressing, garnished
with chives and warm cheese croutons
$ 8.75
Salad of Poached Anjou Pears and Arugula
with Port vinaigrette and Cambozala cheese toast
$8.25
Thai Chicken Salad
Grilled lemongrass marinated chicken with red
and green onions, cilantro and sesame seeds,
dressed with Thai vinaigrette
$ 8.75
Tomato Sampler and Bocconcini Salad
Italian Roma, yellow and green tomatoes with
bocconcini cheese and fresh basil leaves, served
with extra virgin olive oil & balsamic drizzle
$ 9.75
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The Calgary Flames are proud to feature Original Alberta Beef.
Produced from cattle raised in Alberta which have been fed a special high-grain diet.
Essential in creating the tender cuts of beef that Alberta has become world renowned for.
Our Executive Chef specially selects cuts of premium quality, 28-Day aged Original Alberta Beef.
All entrees are served with the chef’s creation starch and fresh seasonal vegetables.
Slow Roasted Alberta Prime Rib
A hearty slice of Alberta prime rib with a Riesling pan jus and fresh Yorkshire pudding
(9 oz.) – $ 29.75 (12 oz.) – $ 36.25
Charbroiled Alberta ‘AAA’ New York Steak
with shallot popovers and a red wine reduction
(10 oz.) – $ 29.75 (14 oz.) – $ 36.25
Grilled Alberta Beef Filet Mignon
A charbroiled 7 oz. tenderloin with a Pinot Noir and chanterelle sauce
$ 29.75
Charbroiled Alberta ‘AAA’ Rib-Eye Steak
A charbroiled 14 oz. cut with smoked bacon, chipotle and Cabernet Sauvignon jus,
served with beer battered onion rings
$ 36.75 |
Roasted Australian Rack of Lamb
Fresh fine herbs and grain mustard crusted lamb
with Shiraz jus
$ 36.00
The Saddleroom Mixed Grill
Grilled 4 oz. filet of beef tenderloin, double lamb chop
and bay scallops, served with basil hollandaise sauce
$ 37.25
Pan Roasted Stuffed Chicken Breast
Chicken breast stuffed with rock shrimp and feta cheese,
served with Pinot Gris and thyme cream sauce
$ 26.00
Fresh Wild Salmon Fillet
served with a Pinot Noir blackberry reduction
$ 22.50
Ravioli with Lobster Meat & Watercress
Tossed with warm tomato concassé and sprinkled with
coriander and parmesan
$ 24.75
Spinach Linguini Pasta & Italian Sausage
with sweet onion confit, mushroom and dry white wine
cream sauce, garnished with toasted herb & cheese bread
$ 19.75
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Sautéed Wild Mushrooms - $ 5.00
Sautéed Garlic Shrimp - $ 9.75
Updated October 2007
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